(1)Title: ADDITION OF SELECTED LACTIC ACID BACTERIA FROM GOAT MILK IN ARTISANAL GOAT CHEESE FOR MICROBIOLOGICAL EVALUATION Authors Pinheiro, A

Share "(1)Title: ADDITION OF SELECTED LACTIC ACID BACTERIA FROM GOAT MILK IN ARTISANAL GOAT CHEESE FOR MICROBIOLOGICAL EVALUATION Authors Pinheiro, A"

N/A

Protected

Ano acadêmico: 2023

Info

Descarregar agora

Protected

Academic year: 2023

Share "(1)Title: ADDITION OF SELECTED LACTIC ACID BACTERIA FROM GOAT MILK IN ARTISANAL GOAT CHEESE FOR MICROBIOLOGICAL EVALUATION Authors Pinheiro, A"

Copied!

Carregando.... (Ver texto completo agora)

Descarregar agora ( 1 páginas )

Texto

Referências

Descarregar agora ( PDF - 1 páginas - 12.99 KB )

Documentos relacionados

LWT - Food Science and Technology

The objective of this study was to evaluate the impact of some processing conditions (inlet temperature of the spray drier, degree of replacement of maltodextrin by CTG, and

Documentos relacionados

IN VITRO MULTIPLICATION OF CASSAVA VARIETIES

BENTHIC MACROINVERTEBRATES AS BIOINDICATORS OF ENVIRONMENTAL QUALITY IN THREE STREAMS OF THE AMAMBAI RIVER BASIN, UPPER PARANÁ RIVER, BRAZIL

Yield components and crop estimation for wheat cultivars at different sowing times

Potencial de inibição da proliferação de linfócitos in vitro pelas celulas tronco mesenquimais caninas derivadas do tecido adiposo

Vista do CONTROLE IN VITRO DE Bipolaris oryzae (Breda de Haan) COM EXTRATO DE Curcuma longa (Linnaeus) E SUA INTERFERÊNCIA NA FISIOLOGIA DAS SEMENTES DE ARROZ

Vista do ACTINOBACTÉRIAS E ADUBOS ORGÂNICOS NO MANEJO DO NEMATÓIDE Scutellonema bradys EM PLANTAS DE INHAME

Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers

Effects of different levels of nano-selenium on growth performance, antioxidant capacity, biochemical parameters, and selenium content in Landes geese