Effects of dietary clinoptilolite and calcium levels on uric acid and calcium blood concentrations and bone quality of commercial layers

After sampling during the control period, standard water in the chamber was com- pletely changed by emptying it manually and replacing with experimental solution.. from the

This study aimed at evaluating the effects of calcium levels and limestone particle size composition (fine, coarse, and combinations) in the diet of Hy-Line Brown commercial layers

This study aimed at evaluating the effects of different dietary digestible lysine and methionine + cystine levels supplied during the post-molting period and second laying cycle

This study aimed at evaluating the effect of different dietary propolis inclusion levels on the performance, egg quality, and the surface temperature of

Therefore, this study aimed at the evaluating the effects of different dietary vitamin D sources and calcium levels on the production performance, egg quality, and bone strength

of different sources of calcium applied to the soil, compared to the foliar application, on the content of calcium in the soil, leaves and fruits, on yield and fruit quality of

The objetive of this study was to evaluate the effect of three different calcium sources (calcium chloride, calcium caseinate and calcium lactate) on the physical properties of

In conclusion, our experimental data suggest that in the valnut extract has substances with an effect on the growth of E.coli culture, a potential action to increase