Antibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish Mushrooms.

Analysis of phenolic compounds in sixteen Portuguese wild mushrooms species

Gas and gasoline were produced in more quantities, with less content of liquid organic product when it was used fatty acid mix- ture over HZSM5 [8,14] , as the acid increased at 723

.Agradecemos a todos que direta ou indiretameute contribuíram para a elabora­ ção desta publicação, fundam entada no Curso de Capacitação de Educadores

observed a marked decrease on platelet levels after surgery which persisted until the 3 rd postoperative day 142. starting to increase afterwards, albeit not reaching the

The aim of this study was to determine the chemical composition - physico-chemical properties, fatty acid and tocopherol compositions and total phenolic compounds -

Therefore, the objective of this study was to determine the chemical composition, the phenolic compounds and the antioxidant capacity of coffee pulp using fresh (FCP), ensiled

The aim of this study was to evaluate the effect of soil classes and climatic conditions on productive and physico-chemical characteristics and phenolic compounds of