GENETIC DIVERSITY OF GLU-1 IN EUROPEAN WHEAT GENETIC RESOURCES AND VARIETIES

We first examined the effects of geo- graphical location and habitat type on the levels of genetic variation in each population by regression analysis of genetic

head blight in a set of 358 recent European winter wheat varieties and 14 spring wheat varieties as outgroup in four year/location combinations ( = environments) in the field, (2)

Performed tests have shown that application of phosphorus in form of CuP10 and AlSr10 master alloy as an inoculant gives positive results in form of refinement of primary crystals

In this work we determined the genetic structure of a set of 102 Argentinean bread wheat (Triticum aestivum L.) elite cultivars using 38 biochemical and molecular markers

Abstract – The objective of this study was to identify gliadin band patterns and the extent of genetic diversity in durum wheat genotypes from Northwestern Iran and the Republic

The effect of four BG addition levels in the wheat flour functional characteristics (WAI, WSI, and pasting properties) and bread quality (physical parameters, crumb grain

The objectives of this study were: a) to phe- notype 29 wheat genotypes developed or used in wheat breeding program of Embrapa National Wheat Research Center, and to determine the

In view of the management and preservation of the existing genetic variability in the Brazilian wheat germplasm, the present study was conducted to analyze the genetic