The comparison of techniques and methods for L-ascorbic acid determination in the fruits

Being the papaya a good source of ascorbic acid, β -carotene and licopene this research aimed at determining L-ascorbic acid, β -carotene and licopene content in papaya fruits,

The Perola pineapple presented relatively low concentrations of total ascorbic acid in the edible parts (Table 3); levels of ascorbic acid were higher in the shell,

The transformation law of the Maillard reaction products with three different reactants ratios - equimolar reactants, excess L-glutamic acid and excess L-ascorbic acid

Abstract This study provides a versatile validated method to determine the total vitamin C content, as the sum of the contents of L -ascorbic acid (L-AA) and dehydroascorbic

Dealing successfully with the "disturbers" cannot be left to a general health service, Their control requires special efforts, for which special sub-services of

A flow injection system using a tubular electrode based on the redox properties of copper (II) ions occluded in EVA membrane was developed for L-ascorbic acid determination.. The

At the first stage of the measurements results analysis, the gear wheel cast surface image was compared with the casting mould 3D-CAD model (fig.. Next, the measurements results

The structure of the remelting zone of the steel C90 steel be- fore conventional tempering consitute cells, dendritic cells, sur- rounded with the cementite, inside of