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Isolation and Structural Determination of an Anti Bacterial Constituent from the Leaves of Cassia alata Linn.

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Academic year: 2017

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Fig 1: 1 H NMR spectrum of the isolated compound
Fig 2:  IR spectrum of the isolated compound
Table  –  2  showed  results  relating  to    minimum  inhibitory  concentration  (MIC)  of  3,4  dihydroxy  cinnamic  acid  and  kanamycin  against   Gram-positive  and  Gram-negative  bacteria
Fig 3:  Possible structures of the isolated compound

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