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Composição e propriedades físico-químicas de duas frações do soro de sangue bovino.

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Table 1.  Partial chemical composition of Bovine Serum Albumin (BSA) and the globulin (BSG) fractions dehydrated by spray drying or freeze  drying.
Table 4.  Stability of emulsions prepared with 1% (w/v) aqueous solu- solu-tions of BSA, BSG, and WPC measured by two different procedures.
Figure  2.   Foaming  capacity  of BSA,  BSG fractions, and  Egg White  Concentrate  (EWC)  dehydrated  by  freeze  drying
Figure 5.  Effect of the drying method and pH on the foaming capa- capa-city of BSA and BSG (1% sample) at different values of pH

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