Iodometric determination of vitamin C in citrus fruit juices.

The present study evaluated the effects of supplementation with a combination of vitamin C and vitamin E on NADH-diaphorase-positive (NADH-d + ) and neuronal

Based on the above information, this study aimed to analyze and characterize the profile of consumers of juices and/or fruit nectars by associating the sociodemographic

Based on the results obtained in vitro and on detached citrus flowers, the best mixtures of biocontrol agents were chosen to be tested under field conditions.

Out of the 140 tested species (43 families), 59 species (24 families) developed localized chlorotic and/or necrotic lesions upon inoculation of leaves with viruliferous mites, and

Somatic embryos that were initially cultured at 44 mM of sucrose plus charcoal (‘Ponkan’ mandarin), at 73 mM of sucrose minus charcoal (‘Cravo’ mandarin), at 29 mM of sucrose

However, fruit weight and number of fruits showed, at fertilization II, the highest direct effects of 2.964 and 1.134 on yield, respectively, and number of fruits had a high

Based on the above information, this study aimed to analyze and characterize the profile of consumers of juices and/or fruit nectars by associating the sociodemographic

The highest calli induction from Passiflora gibertii leaves are obtained in culture media containing high concentrations of Picloram in the presence of