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Heat-Modeling of Microwave Assisted Epoxidation of Palm Acid Oil

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Academic year: 2017

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Fig. 1:   Epoxidation reaction of vegetable oils
Table 1: Temperature of reaction vessel and related power settings  Average
Table 4:  Percent  unsaturation,  molecular  weight,  free  fatty  acid  content of palm acid oil
Fig. 8:  Normalized power absorbed per unit volume at 55 °C  P  represents  the  heat  generation  term
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