Towards understanding the influence of seed maturation on physiological seed quality in legumes

Hence, obtaining high physiological quality seeds will depend on the ideal harvest moment; once such moment should correspond to that in which the physiological maturity is

Changes in soluble carbohydrate, starch, lipid and protein contents in the cotyledons depend on the physiological quality of the seed lot and the seed water content. The reduction

Given the above, the objective of this research was to associate histochemical, physical and physiological changes occurring during the carrot seed maturation process in cultivar

The social observatories serve as public spaces to the extent to enable the interaction be- tween the civil society and federal government, State and municipal institutions in

Number of pods and seeds, one thousand seed weight, and productivity of plants from soybean seeds of different levels of physiological quality treated with doses of amino

The use of intermittence periods in corn seed drying provides seeds with higher physiological quality and greater storage potential, compared to the continuous drying

The aim of this study was to evaluate the effect of seed - priming with different sugar sources and concentrations on the physiological quality Urochloa brizantha seeds and

At 75 DAA, the decrease in germination values of dried seeds in relation to non-dried seeds may be related to damage suffered during the imbibition process, due to its low