Nutritional recovery with rice bran did not modify energy balance and leptin and insulin levels

The aim of this study was to evaluate the effect of supplementation for 21 day before mating with whole rice bran and crude glycerin with high level of methanol on body weight,

After the roasting process, the rice bran samples from the three cultivars showed lower (p ≤ 0.05) moisture, protein, lipids, carbohydrates, total phosphorus, phosphorus acid,

The extrusion of rice bran was effective in decreasing the velocity constant for the activity of lipase as compared to that ofthe raw rice bran by decreasing this enzyme

The addition of toasted rice bran, broken rice flou and soybean okara in the formulation of sweet biscuits, when compared to standard commercial, resulted in a product with

The aim of the present study was to evaluate the effect of supplementation with increasing levels of rice bran oil on the apparent digestibility coefficient of nutrients and on

The aim of this study was to determine endogenous losses and true total digestibility of phosphorus (P) in piglets fed with diets containing rice bran (RB), and supplemented or

Inclusion of wheat and rice brans into diet had no adverse effect on layers performance, except for egg production in diets containing 15% rice bran, which is in agreement

shoots was applied in other halophyte matrices, soybeans and rice bran to obtain FPC contents, and these values were compared with the orbital shaker. extraction