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Piperine, a natural bioenhancer, nullifies the antidiabetic and antioxidant activities of curcumin in streptozotocin-diabetic rats.

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Academic year: 2017

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Figure 1. Glycemia (mmol/L) of STZ-diabetic rats treated with yoghurt enriched with curcumin, piperine, and curcumin + piperine
Figure 2. Body weight (g) of STZ-diabetic rats treated with yoghurt enriched with curcumin, piperine, and curcumin + piperine
Table 2. Physiological parameters (food and water intake, urinary volume), lipid profile (TG, total-C, HDL-C) and urinary biomarkers (glycosuria, urinary urea, proteinuria) of STZ- STZ-diabetic rats before (day 0) and after (day 45) the treatment with yogh
Figure 3. Plasma activities of ALT, AST, and ALP (mKat/L) of STZ-diabetic rats treated with yoghurt enriched with curcumin, piperine, and curcumin + piperine
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