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Beef Carcass Contamination by Shiga Toxin-Producing Escherichia coli Strains in an Abattoir in Brazil: Characterization and Resistance to Antimicrobial Drugs

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Table 1. Distribution of Escherichia coli Isolates from Three Different Stages of Processing of 216 Beef Carcasses at an Abattoir During Two Different Climatic Seasons in Brazil, Between February 2006
Table 2. Resistance Patterns of 28 Multidrug-Resistant Escherichia coli Strains Isolated from Cattle Carcasses During Slaughtering

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