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Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs.

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Academic year: 2017

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Table 1. Mean and range of phenotypic values and posterior means of marker-based additive genetic (σ 2 a ) and residual (σ 2 e ) variances and heritabil- heritabil-ity (h 2 ).
Fig 2. Bayes factors of individual markers for intramuscular fat (IMF) content and composition of longissimus dorsi
Fig 3. Bayes factors of individual markers for subcutaneous fat composition. Fatty acid composition includes saturated (SFA), monounsaturated (MUFA), and polyunsaturated (PUFA) fatty acids, individual oleic acid (C18:1), and the ratios of oleic to stearic
Table 2. Candidate regions for intramuscular fat content and fatty acid composition traits.
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