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Emulsões de óleo de copaíba: determinação do equilíbrio hidrófilo-lipófilo crítico (EHLC), propriedades e estabilidade físico-químicas

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Table 1- Macroscopic aspect and creaming index of the emulsion formulations  based on copaiba oil stored at 25ºC for 60 days (first step)
Table 2- pH and conductivity of copaiba oil emulsions with HLB between 16.5  and 4.5  Formulations  HLB  Value  pH  Conductivity  F1.0  16.5  5.13±0.30  35.2± 2.65  F2.0  15.5  4.95±0.23  33.9±1.82  F3.0  14.5  4.89±0.23  36.5±2.00  F4.0  13.5  4.88±0.23
Table  3-  Droplet  diameter  and  apparent  viscosity  value  of  copaiba  oil  emulsions

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