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Comparison of slaughter value and muscle properties of selected cattle breeds in Poland - Revue

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Table 2.  Relationship between dressing percentage, body weight and fattening intensity of Black  and White cattle [Ender 1985, after modification]
Table 3.  Relationship between dressing percentage and body weight of cattle and the size of  stomach and intestines [Ender 1985, after modification]
Table 5.  Carcass  composition  of bulls and heifers of Black and White breed [Litwińczuk et al
Table 7.  Carcass tissue composition of Black and White bulls slaughtered at different age [Pap- [Pap-stein 1995]  Trait   %  12 months  24 months  x s x s  Muscle tissue  61.4  1.4  58.2  1.5  Fat – deposits  3.5  0.8  6.2  0.9  Intermuscular fat   12.2
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