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Effect of astaxanthin and cholesterol on growth, survival, and pigmentation of adult spiny lobster, <i>Panulirus ornatus</i> (Decapoda, Palinuridae)

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Academic year: 2017

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Table 1    Ingredients of the nine experimental diets
Figure 1. The (a) specific growth rate, (b) feed conversion ratio, (c) daily food intake, and  (d) change in total biomass of spiny lobsters fed one of nine diets for 8 weeks
Figure  2.  The  statistically  significant  changes  in  color  for  spiny  lobsters  fed  one of nine experimental diets

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