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Evaluation of kefir consumption on metabolic, immune, hormonal and histological parameters in spontaneously hipertensive rats with induced metabolic syndrome

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Academic year: 2017

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Fig. 1 – Macroscopic structure of kefir grains.
Fig. 2  –  Domestic production of kefir. 1 –  Separation of kefir grains. 2 –  Addition of  milk to the kefir grains in a half-open container at room temperature to ferment for 10 to  24 h
Fig. 3  –  Schematic diagram of the beneficial physiological effects of kefir on human  health
Fig. 2 – Effect of kefir consumption on tolerance to oral glucose in SHR animals after 10  wk of consumption
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