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Fatty acid composition of oil obtained from irradiated and non-irradiated whole fruit and fruit flesh of olives (Olea europaea L.) 

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Academic year: 2017

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Table 1. Effect of oil source and storage time on fatty acids content (%) of olive oil  Storage
Table  2.  Effect  of  Type  and  storage  time  on  total  saturated  fatty  acids  (SFA)  and  unsaturated fatty acids (USFA) of Olive oil
Table  3.  Effect  of  gamma  irradiation  and  storage  period  on  palmitic  (C16:0)  and  stearic  (C18:0) acid content (%) on olive oil
Table  4.  Effect  of  gamma  irradiation  and  storage  period  on  palmitoleic  (C16:1),  oleic  (C18:1), linoleic (C18:2) and Linolenic (C18:3) acids content (%) on olive oil
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