• Nenhum resultado encontrado

Protein Connectivity in Chemotaxis Receptor Complexes.

N/A
N/A
Protected

Academic year: 2017

Share "Protein Connectivity in Chemotaxis Receptor Complexes."

Copied!
21
0
0

Texto

Loading

Imagem

Fig 1. Schematic of receptor clustering in E. coli. (A) Association and dissociation of adapter protein CheW and kinase CheA 2 with the complexes
Fig 2. Kinase activity for different Tar-modification levels. (A) Kinase activity for Tar receptors in QEQE (black), QEQQ (blue) and QQQQ (green) modification states as a function of MeAsp concentration
Fig 3A shows modeled dose-response curves for different ρ values of 1.5  ρ 0 , ρ 0 and 0.5  ρ 0
Fig 4A and 4B show the model data next to the experimentally determined Hill curves for variations in [W]
+6

Referências

Documentos relacionados

Our large-scale Boolean model, which comprises 94 nodes and 123 interactions and is based upon well-established qualitative knowledge from primary T cells, reveals important

coli RecA protein as a reference, the percentage of identical amino acids resi- dues in bacterial homologous proteins was found to range from 49% for Mycoplasma pulmonis to 100%

Recessive summary effect of the protein tyrosine phosphatase non-receptor 22 (C1858T) polymorphism with endometriosis without the study whose controls deviated from the

In conclusion, our study demonstrated for the first time that TcdA inhibits Wnt/ ␤ -catenin signaling in cultured intestinal epi- thelial cells, affects ␤ -catenin protein levels,

No romance de Conceição Evaristo (2003), os nomes pouco usuais, com acentos fonéticos claramente influenciados por línguas africanas, aparecem em várias das personagens:

The hereditary hemochromatosis protein, HFE, lowers intracellular iron levels independently of transferrin receptor 1 in TRVb cells. Carpenter CE,

Segundo Mendonça (Citado por SALGADO; GALANTE; LEONARDI, 2004), é tendência do mercado o uso de protetores solares contendo filtros químicos tanto para UVA e UVB, de

In the present study, using casein and gelatin mixtures of (20% of the protein content), it was observed that gelatin decreases the efficiency of a high-quality protein in