Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics

(2014) evaluated the effectiveness of using the Bacillus subitilis probiotic on the animal performance, carcass yield and parts of the carcass of broiler chickens at

Para Quenú esta proporção maior de matérias fixas provém de que a substancia es- pecial segregada pelo tumor epithelial é lançada no peritoneo (Rev. Esta regra comtUdo

1 –Probiotics based on Bacillus subtilis added to the diet throughout the experimental period,2 – Probiotics based on Lactobacillus acidophilus and

Therefore, the objective of the present study was to evaluate the effect of two strains of probiotics (Bacillus subtilis PB6 and Bacillus Cereus var. toyoi) on selected indicators

(2002) no observed differences in CD of the jejunum between the control group and the birds receiving diets containing Bacillus subtilis, however, higher CD were seen when

The comparisons between probiotics and negative control in the total period are shown in Table 2. Probiotic A increased weight gain, whereas probiotics B to G and the overall

Considering the potential beneficial effects of probiotics on dog intestinal health and fecal characteristics, the present study aimed to evaluate diet digestibility