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ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT OF MALT BEVERAGES ENRICHED WITH BEE POLLEN

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Academic year: 2017

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Figure 2 Free radical scavenging activity of samples (addition of pollen and hop  to wort – 50%:50%) expressed as mg Trolox equivalent antioxidant capacity per  L of sample (mg TEAC.L -1 ) K2 – control sample – wort with 0.256 % hop; S5 –  wort  with dried
Figure  3  Reducing  power  of  samples  (addition  of  pollen  and  hop  to  wort)  expressed  as  mg  Trolox  equivalent  antioxidant  capacity  per  L  of  samples  (mg  TEAC.L -1 )

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