Avaliação econômica de vacas leiteiras submetidas à dieta com diferentes níveis de orégano.

(2000), working with dairy cows fed different sources of forage, registered shorter times spent in feeding and ruminating and longer idle time in the diets with lower content and

Thus, the aim of this study was to evaluate the performance, carcass yield, the deposition rate of protein and fat, and litter moisture of broilers fed different levels of

ABSTRACT - The objective of this study was to evaluate the productive and economic performance of a forage cactus and sorghum intercropping system in relation to

This study aimed to evaluate productive performance, egg quality, and bone quality of commercial brown-egg layers fed diets containing organic and inorganic minerals and

The aim of this study is to assess sugar cane juice and sucrose as substrates, the batch and fed batch processes and their interaction in the levan production using a

This study aimed to analyze the economic viability of the use of irrigation in oregano crop for Presidente Prudente region, São Paulo state, Brazil, including the economic

This study aimed to evaluate the effect of using lycopene and organic minerals in diets for laying hens on the egg quality and stability of eggs stored for 30 days under

de stress oxidativo analisados na prova de triathlon longo half ironman, permite verificar que relativamente aos valores ba- sais, assim como os valores pós-esforço, não