Ecophysiological Analysis of Drought and Salinity Stress Quinoa (Chenopodium Quinoa Willd.)

O presente estudo sugere uma nova alternativa de alimento prático e saudável, para compor uma dieta balanceada em termo de nutrientes, visto que a barra de

When the seed germination test was conducted at a constant temperature of 25°C without a photoperiod, there was a linear reduction in the cumulative germination of quinoa

and chlorophyll a fluorescence. This tolerance may confer advantages to invade disturbed areas, subject to salinity and/or seasonal drought. Tolerance appeared to reside  in: 1)

Plant height (a) and stem diameter (b) of saltbush plants grown under different NaCl levels, as a function of the time under salt stress imposition (days)... This behavior suggests

In addition, we established the difference among six ecotypes from the three regions where quinoa is still cultivated in Chile, with respect to their nutritional and

Four varieties of an Andean indigenous crop, quinoa ( Chenopodium quinoa Willd.), were evaluated as a source of dietary fiber, phenolic compounds and antioxidant activity.. The

This study evaluated the fatty acid quantification, proximate and amino acid compositions, antioxidant activity, total phenolic compounds, vitamin E, and mineral contents of

A similar trend was seen for the cooking yield values, which increased significantly (p < 0.05) for the sausages with 10 g/kg addition of quinoa flour as compared to the