The effect of ascorbic acid on hatching performance and tolerance against environmental stressor (high temperature) by immersion of Prussian carp (<i>Carassius gibelio</i>) fertilized eggs

Finalmente, classificamos e agrupamos as proteínas preditas de acordo com as propriedades efetoras identificadas a partir do conjunto completo do proteoma de Trichoderma

(2006) estudaram o crescimento das plantas e a produção de frutos de duas cultivares de mamão (Sunrise e Baixinho), na fase inicial de produção, em um solo de Cerrado do

Germination speed index (GSI) before and after artificial aging in Jatropha curcas seeds as a function of priming (immersion in deionized water or in 750 µmol L -1 of ascorbic

The Perola pineapple presented relatively low concentrations of total ascorbic acid in the edible parts (Table 3); levels of ascorbic acid were higher in the shell,

The aim of this work was to investigate the effect of the ascorbic acid supplementation in diabetic rats on the number and size of myenteric neurons NADH-diaphorase

From the results of food preference experiments (Experiment 3), it could be concluded that, if pre- accommodated to vitamin C, capybaras might recognize and select the

The results obtained for hatching traits and live performance parameters indicated that the immersion of eggs in garlic extract may be used as an alternative to

In this study, our data indicated a signif- icant effect of ascorbic acid deficiency on the regulation of the expression of several major subfamilies of collagen genes in bone