Salmonella contamination in an egg production chain of a laying hens integration.

Caracterização molecular de Salmonella Typhi isoladas de surtos e casos esporádicos de febre tifóide ocorridos no estado do Pará. Dissertação (mestrado) – Centro de

The presence of SE PT4 in the bacteriophage- treated cuts indicates that the conditions used in this study did not allow bacteriophages to eliminate Salmonella from poultry

The presence of Salmonella panama (14.3%) in fresh broiler carcasses and the high rate of Salmonella enteritidis and Salmonella newport in refrigerated broiler carcasses indicates

The main infections that affect commercial poultry production are salmonellosis (Salmonella pullorum, Salmonella gallinarum, Salmonella typhimurium, Salmonella enteritidis)

This study aimed to verify the existence of differences between hens from the Barred Plymouth Rock (PRB) breed and White Plymouth Rock (PRW) breed by multivariate analysis of

Feed consumption (FC), egg production (Production), egg mass (EM), egg weight (EW), feed conversion by dozen (FCDz) and by egg mass (FCEM) of laying hens fed with ration

Salmonella Infantis (16.5%) and Salmonella Enteritidis (13.7%) are the most common among food isolates, whereas Salmonella Enteritidis (29.0%) and Salmonella Typhimurium

Assim, no contexto do tema sobre distúrbios de ansiedade e depressão, as atividades realizadas passaram pela realização de um inquérito direcionado aos utentes