• Nenhum resultado encontrado

From optimization of synbiotic microparticles prepared by spray-drying to development of new functional carrot juice

N/A
N/A
Protected

Academic year: 2017

Share "From optimization of synbiotic microparticles prepared by spray-drying to development of new functional carrot juice"

Copied!
16
0
0

Texto

Loading

Imagem

Figure 1. A contour diagrams for zeta potential of the microparticles as a function of alginate and chitosan concentrations  at constant CaCl 2  concentration: a) 5, b) 27.5 and c) 50 mg/g
Figure 3. SEM of microparticles using high vacuum technique. a) Intact chitosan-Ca-alginate microparticles;
Figure 5. Changes in viability (full lines) of free (♦) and microencapsulated L. casei (•) and pH values (dashed lines) of free cells juice  (∆) and juice with encapsulated L
Figure 6. Production of lactic acid (•, ∆) and acetic acid (♦, €) during fermentation of carrot juice (a), storage of fermented carrot juice (b)  and non-fermented juice (c) with free cells (full lines) and microencapsulated L

Referências

Documentos relacionados

Tal como ilustra a Figura 1, o total de artigos identificados pela pesquisa inicial foi de 1808, dos quais 7 trabalhos são provenientes de outras fontes. Depois de removidos 41

A aldeia rejeitava o proceder de quem habita terras raras. Pareciam os dois soldados de uma fronteira estrangeira, para se transitar por eles, além do cheiro de carne amorosa,

Based on the vulnerability curves presented in Figure 8 , it is possible to observe that a building with a vulnerability index value higher than 51, a common value either for

Segundo os hóspedes de hostels do centro histórico de Lisboa, os hostels não são a principal razão de visita a Lisboa, mas fazem parte do leque de escolhas de alojamento que existe

This work studied the immobilization of Cercospora kikuchii lipases on chitosan microparticles by chemical attachment on chitosan acetate microparticles activated

Production and characterization of alginate microparticles obtained by ionic gelation and electrostatic adsorption of concentrated soy protein.. Produção e caracterização de

Microparticles were obtained using a blend of polymers of sodium alginate, starch and chitosan as the coating material through a one-stage process using the external

atomization [74,107]. In this work it was used supercritical assisted atomization process in order to produce CHT microparticles to be used as excipients of