PRODUCTION OF LIPASES IN SOLID-STATE FERMENTATION BY Aspergillus niger F7-02 WITH AGRICULTURAL RESIDUES

A reinvenção da existência, portanto, é feita principalmente destes sinais que perturbam uma ordem que pretende instituir- se como forma hegemônica na

ABSTRACT - The objective of this study was to evaluate the effect of alternative protein sources (castor bean cake, sunflower cake, and sunflower seed) to soybean meal on

The treatment groups containing increasing proportions of moinha in the substrate composition present the highest values of growth variables in relation to the commercial

The waste mango can be used as feedstock for the production of cellulolytic enzymes by cultivating the filamentous fungus Aspergillus niger by solid state fermentation.. The

The aim of this work was to assess the production of polygalacturonase by the fungus Neosartorya glabra by means of solid-state and submerged fermentation using fruit peel residues

Different oil cakes such as coconut oil cake (COC) sesame oil cake (SOC), groundnut oil cake (GOC), palm kernel cake (PKC) and olive oil cake (OOC) were screened to be used

(1995), Production and properties of three pectinolytic activities produced by Aspergillus niger in submerged and solid state fermentation.. (2007), Simultaneous

Seven agro-industrial residues, viz., wheat bran, potato starch, sesame oil cake, groundnut oil cake, cassava powder, jackfruit seed powder and corn flour were