COMPARATIVE EVALUTION OF CEPHALOSPORIN-C PRODUCTION IN SOLID STATE FERMENTATION AND SUBMERGED LIQUID CULTURE

Production physiology of cellulases and -glucosidase enzymes of Aspergillus niger grown under solid state fermentation conditions. Economics of submerged and solid

Solid state fermentation (SSF) using inert supports impregnated with chemically defined liquid media has several potential applications in both studies and in the industrial

Utilization of molasses and sugar cane bagasse for production of fungal invertase in solid state fermentation using Aspergillus niger GH1F.

The pro- duction of proteases has been carried out using submerged fermentation, but conditions in solid state fermentation lead to several potential advantages for the production

Lipase activity observed in the solid state fermentation by different strains using wheat bran as solid substrate and olive oil 2% (w/w) after 48h of fermentation T: Thermomyces A:

RESPONSE SURFACE METHODOLOGY FOR OPTIMIZATION OF PRODUCTION OF LOVASTATIN BY SOLID STATE FERMENTATION..

The aim of this work was to assess the production of polygalacturonase by the fungus Neosartorya glabra by means of solid-state and submerged fermentation using fruit peel residues

The enzyme production in submerged fermentation was compared with the milk clotting activity obtained in solid-state fermentation where the casein concentration was