Prenatal exposure to dietary fat induces changes in the transcriptional factors, TEF and YAP, which may stimulate differentiation of peptide neurons in rat hypothalamus.

Fasting glucose and the peak blood glucose value during the IPGTT were markedly higher in the high-fat diet (HFD) group than in the control group and HFD + silibinin group, which

In conclusion, the long-term high-fat diet led to an increase of body weight, serum insulin level, visceral fat, FFA, visceral fat/body weight ratio, and skeletal muscle TG

The objective was to study the effect of evaporated hydroethanolic extract of barley on lipid oxidation in rats submitted to a high-fat diet.. 2 Materials

At this concentration of LAS-C12, the metabolism tended to increase with the time of exposure, and after 48 h the increase was statistically significant in relation to the

Food efficiency of groups control and Hyper I was statistically similar but the other hypercholesterolemic showed lower values as compared to the controls.. Abdominal fat was higher

In the present study, the increase in liver free amino acids did not seem to be related to changes in dietary protein as all diets had the same protein level and the activity

However, when compared the standard diet and high- fat diet, it was observed that the animals fed with a high-fat diet and with/without Ilex paraguariensis

Food efficiency of groups control and Hyper I was statistically similar but the other hypercholesterolemic showed lower values as compared to the controls.. Abdominal fat was higher