CYTOTOXIC AND ANTIOXIDANT ACTIVITY OF BUCKWHEAT HULL EXTRACTS

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds. Neural networks applied

Endopleura uchi barks using the dynamic maceration method and also to characterize the extracts, evaluating their polyphenol and bergenin content and antioxidant

Fresh weight loss, baking time, enzymatic activity of polyphenol oxidases, peroxidases and catalases, total soluble phenol content, and antioxidant capacity were evaluated, as well

The hidroalcholic extracts of dried murtilla fruits analyzed in this study showed high total phenolic content and in vitro antioxidant activity, besides a positive correlation

of the polyphenol content and antioxidant properties of methanol extracts of the leaves, stem, and root barks of Moringa

The aim of the present study was to determine the total polyphenol content (TPC) and antioxidant capacity of a juice commercialized as noni juice, but containing grape, blueberry

The purpose of this study was to evaluate the influence of planting and harvesting times on the polyphenol content and antioxidant capacity of Talinum triangulare cultivated

On order to verify the effect of spray drying on the total phenolic compounds content, antioxidant activity, peroxide value and fatty acid profiles, these assays were determined