Fatty Acid Composition of Hibiscus trionum L. (Malvaceae)

Butter samples were evaluated for free fatty acids, peroxide value, cholesterol, and fatty acid composition focusing on the trans isomer and conjugated linoleic acid (CLA)..

In particular, this context, grape seed oil stands out as a suitable alternative to other commonly used vegetable oils because of its once contains high amounts of n-6 fatty acid

Considering the PUFA/SFA ratio and omega-6/omega-3 ratio, our data suggest that, among the peppers of the genus Capsicum evaluated in this work, the bell pepper and orange

Balance of fatty acids in standard sunflower oil shows preponderance of linoleic rather than oleic acid, and conditions during seed development, such as temperature, changes

Fatty acid composition (percentage of total fatty acids as methyl esters) of oil extracted from “alcaparras” stoned table olives samples from three different years of

Evaluation of new Turkish hybrid hazelnut ( Corylus avellana L.) varieties: fatty acid composition, a -tocopherol content, mineral composition and stability. Fatty acid, tocopherol

Cattle with zebu genes had the highest rates in unsaturated fatty acids, saturated fatty acids represented approximately 50% of total fatty acid composition on Longissimus

Fatty acid composition (percent) of seed oil from South American perennial glasswort ( Sarcocornia ambigua ) and commercial annual glasswort ( Salicornia bigelovii )