Effect of Different Hydrocolloids on Pasting Behavior of Native Water Chestnut (Trapa bispinosa) Starch

In this study, by Response Surface Methodology (RSM), the effects of different concentrations of inulin, acacia gum and sorbitol in the characteristics of hardness, color and

There was significant difference among the developed samples (P<0.05) and the F1 (2.0% MS, 2.0% HC and 0.30% GG) formulation, that included the three studied ingredients,

Ousasse apontar algumas hipóteses para a solução desse problema público a partir do exposto dos autores usados como base para fundamentação teórica, da análise dos dados

The aim of this work was to manufacture the biodegradable nanocomposite films by extrusion from different combinations of cassava starch, xanthan gum and

Acetylated GC pastes exhibited lower BD value compared to their corresponding native GC pastes as presented in Table 1, alluding the stabilization effect of the gum on

On face of that, this study aimed to investigate the hygroscopic behavior of the gum extracted from buriti tree trunk through moisture sorption isotherms obtained at

Effect of emulsifiers on complexation, pasting, and gelling properties of native and chemically modified white sorghum ( Sorghum bicolor ) starch. A., Agama-Acevedo,

1.5 – Distribuição regional de recursos: a questão da concentração Conforme destacado, a oferta de crédito é afetada pela preferência pela liquidez8 e pelo estágio