Nutritional aspects of the prevention and treatment of osteoporosis

O mito não está limitado às frontei- ras culturais e foi isso que impulsionou a tarefa evangelizadora numa cultura completamente diferente da europeia, tanto que os jesuítas

Osteoporosis is defined by the World Health Organization as a systemic metabolic bone disease, characterized by reduced bone mass and bone tissue microarchitecture deterioration

The inclusion of 200.00 g/kg of WB (T3) reduced final body weight and the intake of protein crude, lysine, calcium, available phosphorus and metabolizable energy compared with

The application of prohexadione calcium reduced vegetative growth, most clearly shown by a reduction in plant height and internode length, in comparison to the control

Therefore, the objective of this work was to evaluate the effect of diets with reduced levels of crude protein, available phosphorus, and calcium, supplemented with phytase and

Associations of vitamin D status with bone mineral density, bone turnover, bone loss and fracture risk in healthy postmenopausal women. The OFELY

The aim of the present study was to determine the relationship between calcium, protein and energy intake and the bone min- eral density of the femoral neck (FNBMD) in Brazilian

The animals with adequate calcium intake had higher ( p <0.05) fecal and urinary calcium contents and balance, and lower levels of calcium retention and absorption than those