INFLUENCE OF SILAGE ADDITIVES ON FERMENTATION OF HIGH MOISTURE CRIMPED CORN

Conversely, Pioneer and Mercosil inoculants notably improved the silage aerobic stability, which agrees with the fermentation results, as both additives increased the concentration

ABSTRACT - Fermentation and aerobic stability were evaluated in high-moisture corn (HMC) silage inoculated with different levels of Lactobacillus buchneri.. The HMC composed of

The effects of the dietary substitution of dry corn by high-moisture corn grain silage (HMCGS) were evaluated on the performance, nutrient digestibility and serum

Influence of protein concentration on moisture content of sodium and calcium caseinate films with 1% glycerol.. Figure 2 Influence of pH on moisture content of sodium and

The in situ dry matter (DM) disappearance of corn silages in two maturity stages (milk grain and half milk line) of known in vivo and in vitro digestibility was determined,

digestibility in the rumen, in the small intestine and total tract of the starch diet, was observed in lactating Holstein cows fed moist grain silage, when compared to

In general, it can be stated that the nutritional value of high moisture sorghum silage with low and high tannin content is around 90-92 and 70-87% respectively of the HMCS

Based on the assessment of digestibility and fermentation quality of silages, all hybrids were promising for silage production despite the high participation of lignin, except