Antioxidant activity of potato juice

The probability of attending school four our group of interest in this region increased by 6.5 percentage points after the expansion of the Bolsa Família program in 2007 and

In espresso prepared from Arabica coffee, a total amount of 1.3 mg cafestol fatty acid esters and 0.5 mg kahweol esters per 50 ml cup were determined by Kurzrock (1998),

Immobilization has long been used to improve enzyme activity and stability in aqueous media, and, more recently, also in nonaqueous media (Bickerstaff, 1997; Bornscheuer, 2003),

Ousasse apontar algumas hipóteses para a solução desse problema público a partir do exposto dos autores usados como base para fundamentação teórica, da análise dos dados

A infestação da praga foi medida mediante a contagem de castanhas com orificio de saída do adulto, aberto pela larva no final do seu desenvolvimento, na parte distal da castanha,

this matter not only to the successful operation of the Bureau but to the fulfillment, on an increasingly effective scale, of the high mission entrusted to the Pan

The juice extraction residue (pomace) contains approximately 52% of the antioxidant activity of the fruit (on a dry basis, measured by the ABTS method), showing that the

The plant seeds’ phenolic concentration was quantiied by using the Folin-Denis reagent and the antioxidant activity assays were performed by using three different methods: