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Rev. Nutr. vol.30 número1

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Table 2. Research groups in the Food Service core and its major area. Brazil, 2000-2013.
Table 3. Distribution of the national articles according to the main topic addressed (1995-2015).
Table 4. List of international journals in which the researchers engaged in the two lines of research focused on meal production published articles related to Food Service between 2010 and 2015.

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