Changing concepts of health and health services: new opportunities for nutrition promotion

Preference is given to prevention, promotion and health care actions, with the objective of promoting health and the culture of peace, en- couraging the prevention of health

social aspects of health, and with medical care, including administrative research to improve health. services and medical

While mortality due to diarrhea is falling because of the prevention of severe dehydration through better nutrition, health education, and early recognition and fluid therapy

The methodlogy, content, and materials of programs of education in nutrition in schools, public health services, and agricul- ture extension services were examined, The

The recent reform of the English National Health Service (NHS) through the Health and Social Care Act of 2012 introduced important changes in the organization, management,

Health economics exploit relevant topics in its ield of application: the role of health services in the economic system; the system of production and distribution of health

The dimensions of promoting universal access to adequate food; food and nutrition actions at all levels of health care; promotion of universal access to water; and evaluation

This study aimed to identify advances and challenges in promoting health in successful practices promoting health in the areas of health care, education, social care, culture