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Replacement of raw soybean with roasted soybean increased milk production in Holstein cows

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Academic year: 2019

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Table 1 - Composition of diets offered in ingredients, and consumed diets in nutrients (% dry matter) in raw soybean (RAW) and roasted  soybean (ROS) treatments (Experiments 1 and 2)
Table 2 -  Milk composition, performance (Experiment 1), production performance, milk solids, allantoin/creatinine ratio in urine and  plasma glucose concentration in dairy cows fed with diets containing raw soybean (RAW) or roasted soybean (ROS)  (Experim
Table 3  -  Apparent digestibility of nutrients in the total digestive tract of dairy cows fed with diets containing raw soybean (RAW) and  roastedsoybean (ROS) (Experiment 2), and ruminal degradation kinetics of crude protein in RAW and ROS (degradability

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