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Winter cover crops affecting physical and chemical soil attributes in a commercial vineyard

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Academic year: 2019

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Table 1 - Dry matter production of winter cover crops and weeds in the winter before soil sampling
Table 2 - Soil physical and chemical attributes at layers 0.02-0.07 and 0.12-0.17m deep, at rows and inter-rows of a vineyard, in the third  year of soil management with manual weeding, mechanical mowing, and winter cover crops
Table 3 - Saturated hydraulic conductivity (SHC) in samples collected at the layer 0.02-0.07m deep at rows and inter-rows of a vineyard in  the third year of soil management with manual weeding, mechanical mowing, and winter cover crops
Table 4 - Contents of extractable P and Zn and exchangeable Ca and Mg at the layers 0.0-0.1m and 0.1-0.2m deep in the third year of soil  management with manual weeding, mechanical mowing, and winter cover crops in a vineyard

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