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Fatty acid profile, meat quality, and carcass traits of Nellore young bulls fed different sources of forage in high-concentrate diets with crude glycerin

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Academic year: 2019

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Table  1  -  Proportion  of  ingredients  and  composition  of  the  experimental diets (DM basis)
Table  2  -  Means  for  cold  carcass  weight  (CCW),  cold  carcass  dressing (CCD), 24-h carcass shrink loss (CSL), rib fat  thickness (RFT), and longissimus muscle area (LMA)  of Nellore young bulls fed different sources of forage  in high-concentrate
Table 4 - Means for main saturated, unsaturated, and polyunsaturated fatty acids (%) found in the longissimus of Nellore young bulls fed  different sources of forage in high-concentrate diets with crude glycerin

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