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Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage

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Academic year: 2019

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Table 1. Composition of Bologna-type mortadella formulated with  butylated hydroxytoluene (BHT 0.01%) or mango seed extract  (MSE 0.1% or MSE 0.2%) as antioxidants.
Table 2. pH values for Bologna-type mortadella containing butylated hydroxytoluene (BHT 0.01%) or mango seed extract (MSE 0.1% or  MSE 0.2%) and stored at 2 °C for 21 days (1) .
Table 4. Mean values for color parameters L*, a*, and b* of Bologna-type mortadella containing butylated hydroxytoluene (BHT 0.01%) or mango  seed extract (MSE 0.1% or MSE 0.2%) stored for up to 21 days at 2 °C (1) .

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