Productive Traits of Broiler Chickens Fed Diets Containing Different Growth Promoters

The probiotic (Bacillus subtilis – strain DSM 17299) improved feed conversion w hen added to broiler diets containing no antibiotic grow th promoters.. Despite being banned in

Two experiments were carried out to evaluate the performance, abdominal fat yield, and bone parameters of broiler chickens fed diets containing different lipid feedstuffs as

effect of fiber inclusion on yolk pigmentation index when evaluating diets with different fiber sources (a control diet based on corn and soybean meal, and diets containing

Upon arrival, birds were weighed as a group and randomly allocated to one of the five experimental diets (treatments) as follows: one group was fed diet based on corn (without

Therefore, the objective of the present study was to evaluate the effect of two strains of probiotics (Bacillus subtilis PB6 and Bacillus Cereus var. toyoi) on selected indicators

On 21 days post-hatch, chickens fed diets with OA presented higher relative intestinal weight ( p< 0.05) than those fed the diet containing AGP, and on 42 days post-

(2002) no observed differences in CD of the jejunum between the control group and the birds receiving diets containing Bacillus subtilis, however, higher CD were seen when

Considering the potential beneficial effects of probiotics on dog intestinal health and fecal characteristics, the present study aimed to evaluate diet digestibility