The objective of this study was to evaluate de effect of supplementation of xylanase in diets with reduced energy

(2007) observed that the reduction of metabolizable energy level in 3%, associated with supplementation of an enzyme complex (amylase + protease + xylanase) to diets based on

Increasing dietary energy level to 2.9 Mcal/kg dry matter, using calcium salts of fatty acids, has no effect on body weight and does not limit dry matter intake in peripartum

This study was conducted to evaluate the inclusion of calcium salts of fatty acids in diets on the dry matter intake, feed efficiency, milk production and composition,

The objective of this work was to study the effect of the dry matter intake (DMI) level on the concentrations of glucose, insulin, urea, estrogen and progesterone, in

The study was conducted to evaluate the effect of including whole cassava root scrapings (WCS) in diets of broilers on performance and the metabolizability of dry matter, crude

Therefore, the objective of this research was to determine the digestion rates of protein fractions, the in vitro dry matter digestibility and rumen digestibility of dry matter of

Therefore, the objective of this study was to evaluate the effect of the dietary energy concentration and weaning weight on nitrogen balance and energy metabolizability in order

Abstract – The objective of this work was to evaluate the effect of reducing crude protein (CP) contents in diets with a constant metabolizable protein content on the