• Nenhum resultado encontrado

Characterization of new sources of derivative starches as wall materials of essential oil by spray drying

N/A
N/A
Protected

Academic year: 2019

Share "Characterization of new sources of derivative starches as wall materials of essential oil by spray drying"

Copied!
8
0
0

Texto

Loading

Imagem

Table  2 shows the maximum viscosity during heating  cycle, the water absorption index, and the water solubility  index of native and hydrolyzed starches
Table 3. Viscosity and particle size of emulsions, particle size, and water activity of microcapsules.
Table 4. Encapsulation profiles of orange oil using modified starches of taro, rice, and waxy maize dried by spray drying.
Figure 1. Microphotographs of microcapsules of orange oil prepared by spray drying with taro, rice and waxy maize modified starches (2500X).

Referências

Documentos relacionados

• Domínio público, no Direito da Propriedade Intelectual , é o conjunto de obras culturais, de tecnologia ou de informação (livros, artigos, obras musicais, invenções e

Para a elucidação dos mecanismos de defesa do eucalipto contra o fungo Puccinia psidii os objetivos do presente trabalho foi verificar o efeito de indutores de

No caso da Faculdade de Engenharia da Universidade do Porto (FEUP), que é uma instituição universitária, este tipo de sistema é o mais

The probability of attending school four our group of interest in this region increased by 6.5 percentage points after the expansion of the Bolsa Família program in 2007 and

The results of light transmittance (%) of pastes of native and acid-thinned pinhão starches was higher (lower tendency to retrogradation) than that obtained for corn starches

This work had as objective the development of gluten-free breads and muffins using rice flour and maize and cassava starches. From seven samples resulting from a Simplex-Centroid

observed a marked decrease on platelet levels after surgery which persisted until the 3 rd postoperative day 142. starting to increase afterwards, albeit not reaching the

Variation of the reaction parameters (temperature, flow rate and molar ratio) positively influenced the mass transfer coefficient (kc) which varied from 0.95 × 10 −4 to 2.39 ×