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Microparticles obtained by complex coacervation: influence of the type of reticulation and the drying process on the release of the core material

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Table  1.  Encapsulation  Efficiency  (EE%).  Moist  microparticles  containing paprika oleoresin/soybean oil (1:1, n = 3).
Figure  1  presents  the  morphology  obtained  for  moist  microparticles with and without crosslinking
Figure 1. Micrographies of moist microparticles with and without crosslinking containing paprika oleoresin/soybean oil, optical microscopy
Figure  3.  Micrographies  of  dried  microparticles  containing  paprika  oleoresin/soybean  oil,  scanning  electron  microscopy:  a)  and  b) without crosslinking; c) and d) transglutaminase (10 U.g –1  ptn), e) and f) glutaraldehyde (0.1 mM.g –1  ptn)
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