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During the storage period, seed quality cannot be improved, however, it can be preserved with the use of appropriate conditions of humidity and temperature of

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Academic year: 2019

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Figure 1. Monthly air relative humidity (RH) of the warehouse  in Campo Verde, MT, 2009.
Table 1. Mean values obtained for seed water content and physiological quality tests during storage of soybean cultivar Monsoy  8757, cooled and uncooled
Figure 2. Temperature of the mass of soybean cultivars Monsoy  8757 (A); TMG 115 RR (B) and BRS Valiosa RR (C),  of cooled and uncooled lots, at 30 and 60 cm depth in  bags and internal environment of the warehouse, for  150 days
Table 2. Mean values obtained for water content and physiological quality tests during storage of soybean cultivar TMG 115  RR, cooled and uncooled.
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