Genetic divergence of soybean genotypes in relation to grain components

Changes in the trends of fatty acids profile (palmitic, oleic, linoleic and linolenic acids), some of mineral elements (Fe, Mg, Ca and P) and chlorophyll contents were similar

palmitic and linolenic acid, N194 and A680 for oleic acid, A632 and FR13 for linoleic acid, and A619 for stearic acid contents are of higher values compared to the other

Diets with soybean grain had greater deposi- tion of linoleic and linolenic acids than diets with fat protected and greater presence of these essential fatty acids

Milk yield and milk components (percentage of fat and protein) presented sufficient genetic variation to provide genetic gains in selection

The purpose of this paper was to study the genetic diversity and genetic relatedness of 60 genotypes belonging to the grapevine Germplasm Bank of Embrapa Semiárido in Petrolina,

Balance of fatty acids in standard sunflower oil shows preponderance of linoleic rather than oleic acid, and conditions during seed development, such as temperature, changes

Despite the great genetic variability in germplasm collections, underutilization of these resources in genetic breeding programs have been registered in Brazil and other

õ envolvido pela poliarterite nodosa em mais de cinqüenta por cento dos pacientes com essa doença.. A perfuração de alça intestinal por isquemia, devido.a