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COMBINATIONS OF CHOLECALCIFEROL AND 25-HYDROXYCHOLECALCIFEROL AS VITAMIN D SOURCES IN WHITE LAYING HEN FEED DIETS

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Table 2 – Vitamin D sources composition according to the  experimental design.   Vitamin D source Nutrient  concentration Factorial  combination % D 3 1 % 25-OHD 3 2 % Ca % Available P 100 - 3.80 0.36 1 75 25 3.80 0.36 2 50 50 3.80 0.36 3 25 75 3.80 0.36 4
Table 3 – Effects over the productive performance, eggshell and bone quality of white laying hens supplemented with  different sources of vitamin D on diets with two calcium and available phosphorus concentrations.
Table 4 – Effects over the bone characteristics of white laying hens supplemented with different sources of vitamin D  on diets with two calcium and available phosphorus concentrations.

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