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Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials.

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Academic year: 2017

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Figure 2. Meta-analysis of RCTs evaluating effects of increasing PUFA consumption in place of SFA and occurrence of CHD events.
Figure 3. Effects on CHD risk of consuming PUFA, carbohydrate, or MUFA in place of SFA

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